PRAWN SANDWICH SPREAD

Ingredients-

Prawns, cooked, peeled and deveined
Mayo
Spring onion greens, chopped
Spring onion bulbs, chopped
Lemon juice
Salt
Freshly crushed black pepper
Fresh red chillies, chopped without seeds

Method-

* Chop the prawns finely.
* Mix well with the rest of the ingredients.
* Chill for about an hour before use.
* Can also make a variation by using cocktail sauce instead of mayo.

BRIE AND BERRY PIZZA

Ingredients-

Criossant dough
Brie cheese
Cranberry or strawbery jam with whole fruits
Walnuts, toasted
Cashewnuts, toasted

Method-

* Roll the croissant dough onto a pizza tray.
* Bake for 5 mins or until lightly brown.
* Cut the cheese and sprinkle on the base.
* Spoon the jam on top of the cheese.
* Top with the nuts.
* Bake for an additional 5-8 min or till the cheese has melted and the crust in golden brown.
* Cool for 5 mins.
* Cut into wedges or squares and serve.

MUSHROOM MASHED POTATOES

Ingredients-

Mushrooms
Butter
Garlic
Salt
Pepper
Cream
Olive oil

Method-

* Boil the potatoes. Drain and mash.
* Heat oil and saute chopped garlic.
* Add the mushrooms and saute till liquid evaporates.
* Add potatoes and the cream.
* Beat together with a hand held blender.
* Season with salt and pepper.

PEPPER AND FETA SALAD

Ingredients-

1 red bell pepper
1 yellow bell pepper
1 green bell pepper
8-10 snowpeas
1 tomato
1 cucumber
50 gms feta cheese
2 tbsp balsamic vinaigrette
Fresh basil, shredded


Method-

* Julienne all the peppers.
* De-seed the tomato and julienne it.
* Peel the cucumber, de-seed and julienne.
* Put all the veggies and basil in the bowl and toss with the balsamic vinaigrette.
* Crumble the feta cheese on top.

YOGHURT AND TOMATO DIP

Ingredients-

4 tomatoes, chopped
2 cups yoghurt
2 green chillies, chopped without seeds
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp red chilli pwd
1/2 tsp turmeric pwd
1 tbsp oil
5-6 curry leaves
Salt to taste

Method-

* Heat the oil in a pan.
* Add the cumin and the mustard seeds and let them splutter.
* Then add the curry leaves and green chilli.
* Add turmeric and chilli pwd.
* Then add the tomatoes and cook till the tomatoes are soft and all the liquid has evaporated.
* Season with salt and take it off the fire.
* Let it cool to room temp.
* Lightly beat the yoghurt and add to the tomato, and mix well.
* Dont reheat this.

BANANA CHUTNEY OR RELISH

Ingredients-

8 Ripe Bananas
1 Cup Vinegar
2 Tsp Salt
¼ Tsp Cinnamon Powder
2 Cloves
2 Cardamoms
½ Tsp Red Chili Pepper
1½ Cups Sugar
4 Tsp Raisins
4 Tsp Almond

Method-

* Peel and chop bananas.
* Cook with vinegar to a pulp.
* Stir in sugar until it dissolves.
* Add the cloves and cardamom.
* Add raisins, almonds, salt, chili powder, and cinnamon.

ORIENTAL TWIST MARINADE FOR FISH

Ingredients-

4 tbsp soy sauce
Juice and zest of 1 lemon
1 tbsp chopped ginger
1 tbsp chopped garlic
1 tbsp fresh shredded basil
1 tbsp fresh thyme
60 ml tequila
2 tbsp olive oil
1 tbsp chopped fresh red chillies, no seeds
Salt

Method-

* Mix all.
* Marinate the fish for atleast 1-2 hrs for better flavour.

CHILLED STRAWBERRY SOUP

Ingredients-

4 cups strawberries
3 cups water
1/3 cup sugar
pinch of salt
1 lemon slice
2 tbsp cornflour slurry
1 cup whipped cream
1/2 cup sweet white wine
1 small cinnamon stick

Method-

* In a pan put the strawberries, salt, sugar, lemon, cinnamon and water.
* Boil slowly until strawberries are soft and have rendered their colour.
* Stir in the cornflour slurry.
* Cook, stirring constantly, until thick.
* Discard the lemon and cinnamon.
* Puree the soup and return to the pan.
* Stir in the cream and the wine.
* Cover and chill thoroughly.
* Garnish with a dollop of whipped cream.
* For a twist you can also garnish with a dollop of sour cream.

BREAD AND HAM ROLLS

Ingredients-

2 brown bread slices
2 ham slices
2 lettuce leaves, washed
1/2 cucumber, cut into batons
1 tomato, cut into batons without seed
2 cheese slice
dijon mustard
mayo

Method-

* Roll the rolling pin over the bread slices so that they become flat.
*Mix the mustard and the mayo.
* Spread on the bread.
* Place the lettuce leaf on the bread.
* Then place the ham slice.
* Then place the cheese slice.
* Then place the cucumber and the tomato batons, seasoned with salt and pepper.
* Then roll the bread slowly like a swiss roll.
* Trim the edges and cut into 2.
* Serve as appetisers.

OLD ENGLISH STYLE BAKED FRUITS

Ingredients-

Fruits like peach, pear, figs
3 tbsp sugar
1 pinch nutmeg pwd
1 clove
1 inch piece cinnamon, broken
1 strip of orange zest
1 strip of lemon zest
1 cup canned orange juice

Method-

* Cut the fruits into half.
* mix all the rest od the ingredients in a pan.
* Heat till sugar melts and the syrup becomes little thick.
* Put the fruits in a baking tray.
* Top with the syrup.
* Bake in the oven at 200C for about 10-15 min or till brown on top.
* Can be served hot with any ice cream.