SPICY COCONUT HUMMUS

Ingredients-

Fresh coconut, grated-1 no
Chickpeas, soaked-200 gms
Tahina paste-2 tbsp
Lemon juice-2 tbsp
Fresh red chilli-2 nos
Olive oil-3 tbsp
Salt
Pepper

Method-

* Place all in a food processor and blend.
* Check for seasoning.

GREEN PEA HUMMUS

Ingredients-

Green peas, fresh-300 gms
Chickpeas, soaked-100 gms
Tahina paste-2 tbsp
Lemon juice-1 tbsp
Olive oil-3 tbsp
Salt
Pepper

Method-

* Mix all and blend in a food processor.
* Check for seasoning.
* If the hummus is too thick, reserve chickpea liquid and use it to thin down hummus.

BACON MASHED POTATOES

Ingredients-

Potatoes-3 large
Bacon rashers-3
Spring onions-3 stalks
Cream -2 tsp
Salt
Pepper

Method-

* Peel and roughly cut the potatoes.
* Boil and strain.
* Chop the spring onions.
* Grill the bacon rashers in a pan.
* Remove and chop the bacon and reserve the fat.
* In the same pan add the potatoes, bacon, spring onions.
* Mix well.
* Add cream and check for seasoning.
* Serve hot.

YOGHURT ROAST CHICKEN

Ingredients-

Chicken
Yoghurt
Honey
Salt
Pepper
Oregano
Olive oil

Method-

* Mix all the ingredients except the chicken.
* Mix the chicken well.
* Let it to marinate overnight or for atleast 1 hour.
* Roast in a pre-heated oven.
* Serve hot with mashed potatoes.