I've used mangoes for this cake but you could use any seasonal fruits that are available in the season. Apples would also taste very good.Ingredients-
Eggs - 2 nos
Sugar - 3/4 cup
Butter - 1/2 cup
Milk - 1/2 cup
Flour - 1 cup
Baking powder - 2 1/2 tsp
Mangoes - 2 nosMethod-
* Mix the eggs and sugar till light and fluffy (it should hold the shape of eight written on it with a whisk)
* Melt the butter and milk together in a pan on slow fire.
* Mix the butter mixture with the egg mixture well,
* Fold int he flour and the baking powder.
* Grease and line a cake tin with butter paper.
* Pour the batter the cake mixture into the tin.
* Arrange the sliced mangoes on top and and sprinkle some sugar on top for a crispy sugary crust.
* Put in pre-heated oven for baking.
* Bake at 200 C for 15-20 min and then reduce the temperature to 100 C and bake for another 10 mins or so, till a toothpick put in the cake comes out clean.
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Monday, May 10, 2010
FRESH MANGO CAKE
Tuesday, December 29, 2009
HAPPY NEW YEAR
DEAR ALL,
My New Year wishes for you......
...angels to watch your steps.......
.....friends to hold your hands.....
.....love in unexpected places.....
.....time to enjoy life....
....something to smile about.........
and as much chocolate as your little heart desires.
Have a HAPPY & PROSPEROUS NEW YEAR !!!!!!!
Monday, November 30, 2009
FINALLY A POST & 5 MINUTE CHOCOLATE CAKE
HELLO EVERYBODY,
finally I'm back with a bang and I'm just going to give u all a lovely instant chocolate cake recipe. I'm posting this recipe specially for my Year 1 students..............
Ingredients-
4 tbsp cake flour
4 tbsp sugar
2 tbsp cocoa powder
1 egg
3 tbsp milk
3 tbsp oil
1 large coffee mug
Method-
1. mix the first 3 dry ingredients in a mug.
2. add the egg and mix well.
3. add the milk and oil and mix well but not too much.
4. cook in a microwave oven for 4-5 minutes.
5. it will start to rise and flow out of the cup.
6. keep stopping the micro for a few seconds and start again when this happens.
7. goes amazingly well with a scoop of vanilla ice cream.
P.S.
- What is cake flour???
Sieve this mixture 6-8 times. This is cake flour. Store and use as and when necessary.
Monday, June 8, 2009
BANANA CHOCO-CHIP MUFFIN
Banana and chocolate is the most amazing combination ever made. N to have it early in the morning in the form of a muffin is like having a trip to the heaven the first thing in the morning. So here goes to a grand start to a beautiful day.
Friday, June 5, 2009
COOKIE TOPPED BROWNIE
This is one of the best brownies ever, that i've tasted. We, me n my colleague Anant, made it in the college bakery. N people freaked out on it. It was a peice of heaven in our hand.
* Bake in a pre-heated oven at 180 C for 30-35 mins or if pricked by a toothpick it comes out clean.
Wednesday, June 3, 2009
RE-START
Hi,
Am sorry for the long absence in my blogs but now i promise that i'll be baack from 2morrow regularly wid a new recipe everyday.
so here's wishing you all to have a nice day n see u all here tomorrow.
Friday, March 6, 2009
D MOTHER SAUCE RAP...
Hi,
This is an amazing rap on "mother sauces", if you know what i mean.... It is from the blog http://mylastbite.wordpress.com
Here it goes--
Béchamel is white
It’s so easy to get right
Velouté is made with stock
The flavor really rocks
Español is brown
It’s used all over town
Tomato sauce is easy
Sometimes we make it cheesy
Our favorite Hollandaise
It’s just lemon, butter and eggs
This is what we call… the Mother Sauce Rap 2, 3, 4…
The Mother Sauce is Wrapped… Out!
Great.... Isn't it.
Thursday, March 5, 2009
NO BAKE YOGHURT CHEESE CAKE
Base-
250 Gms crushed biscuits
100 Gms butter
Filling-
260 gms hung yoghurt
130 gms castor sugar
Method-
* Crush the biscuits and mix the melted butter to form a sandy texture.
* Press into the bottom of an 8 or 10 inch pan. Chill until firm.
* In a bowl beat the yoghurt and mix in the sugar till it is creamy.
* Pour into the set base and let it set in the refrigerator overnight.
Wednesday, February 25, 2009
LONG BREAK
Hi all,
Sorry for such a long break on my blog. I have moved to a new city and taken up a new job. So teething problems happen as you all are aware of. So trying to settle in as fast as possible. But life has not been easy as away from husband is also a big deal and also to take care of my little angel and work and home.
Will be back in just a short while with amazing recipes for you. Bear with me till then.
Saturday, November 29, 2008
GRILLED SMOKED CHICKEN AND CHEESE SANDWICH
I made this today for breakfast as i'm a sandwich freak. I can have sandwich any and every time of the day, unlike my hubby. I got these delicious smoked chicken breats from my butcher yesterday.
Ingredients-
1 smoked chicken breast
4 sliced of brown bread
8 slices of onion
8 slices of tomato
kraft cheese spread, about 2-3 tbsp
1 tbsp dijon mustard
Pepper to taste
Butter for greasing
Method-
* In a small bowl mix the cheese spread, mustard and pepper together till smoooth.
* Slice the smoked chicken thinly.
* Spread the cheese-mustard mixture on the bread slices.
* Assemble the filling on 2 slices and the other 2 are for the cover.
* First layer with onion slices.
* Cover the onions with smoked chicken slices.
* Top with slices of tomatoes.
* Cover the sandwiches with the remaining 2 slices of the bread.
* Grease both the top and bottom side of the sandwiches with butter lighly.
* And grill in a hot griller.
* Enjoy with a small salad or fresh fruits on the side. And a steaming hot cup of coffee.
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