TIFFIN TIMES

Hello all!!!!!!

I know i have been back after a long time, as my kids, in the college that i teach in, were busy with their examinations.
And from today onwards i will be posting a Kid Friendly recipe almost every day for it the summer vacation but mothers are still thinking that when the school starts what should i be making for their tiffins.
So this post and all the next ones with tiffin or lunch box ideas are dedicated to my friend and ex-colleague from delhi, Rene.

So here goes......................

so we will start with green poori or green roti.........

GREEN POORI OR GREEN ROTI

Ingredients-

Spinach puree-1/2 cup
Salt- to taste
Whole wheat flour- 1 cups
Oil or ghee- for frying

Method-

1. Make a dough of the flour using the spinach puree and water as required.
2. Divide the dough into balls.
3. Roll out the dough into circles about 3 inch in diameter if making pooris or larger if making rotis.
4. Fry the pooris or make rotis or parathas depending on what you are making.
5. The pooris or rotis will be green in colour and it will something different for the kids.

Hope you have fun making them and the kids have fun eating them.

ALMOND CHOCOLATE COOKIES

This recipe is dedicated to my friend Hemali Shah.

I made it this sunday with my 3 yr old angel and had a great time making it from scratch.

My angel has all the traits for becoming a big chef one day and she has started really early.

So here goes...................

INGREDIENTS-

Butter, softened 1 cup

Icing sugar 1 cup

Egg 1 no

Almond powder 1 cup

Refined flour 1 cup

Baking powder 1 tsp

Chocolate chips or chopped 1/2 cup

METHOD-

* To make almond powder, take whole almonds and blitz in the food processor or in the mixer or grinder.

* Mix the baking powder into the flour and sift well.

* Preheat the oven to 180 C.

* In a bowl, cream the butter and sugar till light and fluffy.

* Add the egg and mix well.

* Fold in the flour mixture very softly just till it all comes together. Do not overwork the dough.

* Let it sit in the refrigerator for at least 10 minutes.

* Take it out and mix the chocolate in to the dough.

* Make into walnut sized balls and place them 1 inch apart on a baking tray lined with butter paper.

* Bake for 12-15 minutes.

* Let them cool on the tray for at least 5 mins and then remove them from the tray and cool.

* Store in an air-tight container. And enjoy the goodness of home-made cookies.

NOTE-

* You can also make the cookies without the almond. Just add the same amount of regular flour instead of the almond powder into the dough.

* You can also add any other flavor that you want into the recipe for a different batch of cookies.

* You can also make the dough and freeze it and use it as and when you need to bake them. It will stay in the freezer for at least 1-2 months if properly stored before the butter starts to get a rancid flavor.

3 YEARS.............

Its been 3 years and still going on....................

nut really slow nowadays. As have work, home and my angel to take care of.

But have decided that from today onwards will do try and put up a post at least once a week.

Now isn't that such a great way to start the 3 year anniversary post.

And i have some more great news.

My angel has come FIRST in her class. Today i got her mid-term results from school.

And i felt on the top of the world.

I am sure that i would not have been so happy when my results of class 12th had come out.

This is what motherhood does to you.

You revel in the glory of your kids achievement and your happiness knows no bounds.

Need to celebrate with her and need to take her out for her favorite KFC crispy chicken strips................................

BANANA CAKE

Easy banana cake recipe for anyone to follow...........even my 3 year old daughter can make this. So you can imagine how easy it is.

Ingredients-

Eggs 2 nos

Sugar 1 cup

Oil 1 cup

Refined flour 1 cup

Bananas 3-4, mashed

Baking powder 1/2 tsp

Method-

*Grease the cake tin with oil and dust with flour.

*Pre-heat the oven to 150 C.

*Cream the eggs and sugar with the help of a hand blender or a whisk, until light and fluffy.

*Add the oil and mix well.

*Add the mashed bananas.

*Add the baking powder to the flour and sift it.

*Add the flour into the egg mixture and fold well with a spatula.

*Pour the cake mixture into the cake tin and put in the oven for baking.

*Bake for about 30-40 mins, till a toothpick put in the center of the cake comes out clean.

*Let it cool in the cake tin for 15 mins and then de-mould.

FRESH MANGO CAKE

I've used mangoes for this cake but you could use any seasonal fruits that are available in the season. Apples would also taste very good.

Ingredients-

Eggs - 2 nos
Sugar - 3/4 cup
Butter - 1/2 cup
Milk - 1/2 cup
Flour - 1 cup
Baking powder - 2 1/2 tsp
Mangoes - 2 nos

Method-

* Mix the eggs and sugar till light and fluffy (it should hold the shape of eight written on it with a whisk)
* Melt the butter and milk together in a pan on slow fire.
* Mix the butter mixture with the egg mixture well,
* Fold int he flour and the baking powder.
* Grease and line a cake tin with butter paper.
* Pour the batter the cake mixture into the tin.
* Arrange the sliced mangoes on top and and sprinkle some sugar on top for a crispy sugary crust.
* Put in pre-heated oven for baking.
* Bake at 200 C for 15-20 min and then reduce the temperature to 100 C and bake for another 10 mins or so, till a toothpick put in the cake comes out clean.

HAPPY NEW YEAR

DEAR ALL,

My New Year wishes for you......
...angels to watch your steps.......
.....friends to hold your hands.....
.....love in unexpected places.....
.....time to enjoy life....
....something to smile about.........

and as much chocolate as your little heart desires.
Have a HAPPY & PROSPEROUS NEW YEAR !!!!!!!

FINALLY A POST & 5 MINUTE CHOCOLATE CAKE

HELLO EVERYBODY,

finally I'm back with a bang and I'm just going to give u all a lovely instant chocolate cake recipe. I'm posting this recipe specially for my Year 1 students..............

Ingredients-

4 tbsp cake flour
4 tbsp sugar
2 tbsp cocoa powder
1 egg
3 tbsp milk
3 tbsp oil
1 large coffee mug

Method-

1. mix the first 3 dry ingredients in a mug.
2. add the egg and mix well.
3. add the milk and oil and mix well but not too much.
4. cook in a microwave oven for 4-5 minutes.
5. it will start to rise and flow out of the cup.
6. keep stopping the micro for a few seconds and start again when this happens.
7. goes amazingly well with a scoop of vanilla ice cream.

P.S.

• What is cake flour???

In a cup add 2 tbsp cornflour and 1/2 tsp baking powder. Then fill the rest of the cup with refined flour.
Sieve this mixture 6-8 times. This is cake flour. Store and use as and when necessary.

BANANA CHOCO-CHIP MUFFIN

Banana and chocolate is the most amazing combination ever made. N to have it early in the morning in the form of a muffin is like having a trip to the heaven the first thing in the morning. So here goes to a grand start to a beautiful day.

Ingrtedients-

4 bananas

1/3 cup melted butter

3/4 cup sugar

1 egg

1 tsp vanilla essence

1 tsp baking soda

1 1/2 cup flour

1/2 cup chocolate chips

1/2 walnuts

Method-

* Mash the bananas properly.

* Cream the butter and the sugar till light and fluffy.

* Add the vanilla essence and the egg and mix well.

* Add the mashed banana and mix well.

* Fold in the flour and the baking soda.

* Add the choco chips and the cashew nuts in to the mixture.

* Pour into paper-lined muffin cups and bake at 180 C for 20 min or till a toothpick inserted comes out clean.

COOKIE TOPPED BROWNIE

This is one of the best brownies ever, that i've tasted. We, me n my colleague Anant, made it in the college bakery. N people freaked out on it. It was a peice of heaven in our hand.

Ingredients-

For brownie layer-

270 gm chocolate

240 gms butter

1 2/3 cup sugar

4 eggs

1/2 tsp salt

1/2 tsp vanilla

1 cup flour

1 cup walnuts

For cookie layer-

1 1/4 cup flour

1/2 tsp baking soda

1/2 tsp salt

120 gms butter

3/4 cup brown sugar

2/3 cup sugar

1 egg

1 egg yolk

1 tsp vanilla essence

1 cup chocolate chips

Method-

* Brownie layer-

* Melt the chocolate and the butter in the bain-marie.

* Beat the sugar and eggs until light and creamy.

* Add the vanilla and the salt.

* Add the chocolate to the batter and mix well.

* Add the flour and the walnuts and mix well.

* Put in a well greased and butter papaer lined baking tray.

For the cookie layer-

* Beat the butter, brown sugar and the sugar until creamy and light in colour.

* Add egg and mix well.

* Then add the yolk and mix well.

* Add vanilla essence and mix well.

* Add flour, baking soda and salt and mix well.

* Add the chocolate chips and form a soft dough.

* Spread the cookie layer on top of the brownie layer and spread evenly.
* Bake in a pre-heated oven at 180 C for 30-35 mins or if pricked by a toothpick it comes out clean.

RE-START

Hi,
Am sorry for the long absence in my blogs but now i promise that i'll be baack from 2morrow regularly wid a new recipe everyday.
so here's wishing you all to have a nice day n see u all here tomorrow.