FISH ESCABECHE

Ingredients-

Fish fillets, sliced thin
Lemon juice
Salt
Pepper
Flour
Olive oil
Bellpeppers, red yellow and green, julienned
Onion, sliced
Garlic, chopped
Leeks, julienned
Vinegar
Lemon juice
Bayleaf
Salt
Pepper corns
Sugar

Method-

* Marinate the fish with salt, pepper and lemon juice.
* Season the flour with salt.
* Dredge the fish fillets in the flour.
* Deep fry the fillets in hot oil.
* In a separate pan, heat oil and saute the onion, peppers and leek.
* When the onions are soft, add the vinegar.
* Add the sugar, bay leaf, pepercorns and lemon juice.
* Arrange the fish in a dish evenly.
* Pour the hot vinegar mix on the fish.
* Chill for 24 hrs and serve.