MUSHROOM PEPPER CHICKEN CURRY

Ingredients-
Chicken leg, boneless
Mushrooms, diced
Onion, chopped
Tomato, chopped
Ginger and garlic paste
Black pepper pwd
Bay leaf
Cinnamon
Cardamom
Salt to taste
Chicken stock or water


Method-

* Heat the oil in a kadai.
* Add the bay leaf, cinnamon and cardamom.
* Saute the onion.
* Add the mushroom and saute for about 3-5 min.
* Add the tomatoes and saute for about 3-5 min.
* Add the ginger and garlic paste and saute well for about 5 min.
* Sprinkle salt and pepper and saute well.
* Add the chicken pieces and saute well.
* When the chicken has turned golden in colour, then add chicken stock or water.
* Let the chicken cook properly and serve hot with rice or paratha.