Ingredients-
1 cup firm or silken tofu
1 small clove garlic, chopped
1 tsp mustard
2 tsp cider vinegar
½ t salt
¼ cup olive oil
Method-
* Blend all but the tofu in a food processor.
* Mix in the oil slowly a little at a time, until all is incorporated.
* Can be used in place of regular mayo. And tastes d same.
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Saturday, February 23, 2008
TOFU MAYO
Labels:
DIPS / SPREADS / DRESSINGS
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