Great news guys. I've become a member of the Foodie blogroll. N i also got a comment from JennDZ. It feels great that she likes my recipes. thanks JennDZ.
Ingredients-
1 1/2 cup coriander leaves and stem, roughly chopped
4 garlic cloves
1/3 cup parmesan cheese
1/2 cup extra virgin olive oil
1/4 cup pinenuts or cashewnuts
1 tsp salt
Method-
* Pulse the garlic cloves in a hand blender.
* Add the rest of the ingredients and pulse till desired coarseness.
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Friday, April 4, 2008
ASIAN / CORIANDER PESTO
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