LENTIL CRUNCHIES

Ingredients-

1 cup chana dal
3 cup water
1 tbsp olive oil
¼ tsp onion powder
¼ tsp curry powder
1/8 tsp red chilli pwd

Method-

* Place water and lentils in a saucepan.
* Bring to a boil, cover, remove from heat, and let sit for 15 minutes.
* Drain and spread out on paper towels to dry. (I let mine sit for about 20 minutes, and then sponged them off again with another paper towel.)
* Line a baking tray with foil.
* Grease the foil.
* Spread lentils on sheet after mixing with olive oil.
* Bake in a 425 degree oven for 15-20 minutes, until crisp, stirring often.
* Combine seasonings and toss with hot lentils.
* Cool and store in a airtight container.
* It's a wonderful little salty snack!