Thursday, June 19, 2008

CRAB SCRAMBLED EGGS

This is a gourmet scrambled eggs. As the saying goes "breakfast like a king, lunch like a prince and dinner like a pauper", so here's to a breakfast fit for a king. And since you are at it, then why just have simple toast. Try this with the buttery goodness of fresh croissants.

Ingredients-

3 eggs
1/2 cup crab meat
3 tbsp cream
1 tbsp butter
2 tbsp spring onion, chopped
salt to taste

Method-

* In a pan melt the butter.
* Saute the spring onions.
* Ad the crab meat and saute for 3 min.
* Add the cream and mix well.
* After 3 min add the eggs and mix well.
* Season with salt. Enjoy with toast!!!!!!!!!!!!!

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