PAPAYA PARFAIT

Since i hate papaya, this is a recipe to use it so that it will also taste gud n u wont hate papaya.

Ingredients-

1 1/2 lbs papaya, peeled, halved and seeded
2/3 cup sugar
3 tbsp water
6 egg yolks
1 1/2 cups whipping cream
2 tablespoons port wine
whipped cream for garnish
chocolate for garnish

Method-

* Finely cube enough papaya to measure 1/2 cup and set aside.
* Dice the rest of the papaya.
* Puree the papaya.
* In a saucepan over low heat cook the sugar and water until sugar dissolves.
* Increase heat to high and boil for about 5 min. Remove from heat.
* In a large bowl beat egg yolks and then add syrup in a thin stream, beating until mixture is cooled, and triples in volume. It'll take about 5 min.
* Fold in papaya puree.
* In a seperate bowl beat cream (1 1/4 cups) to firm peaks and then fold in diced papaya.
* Divide mixture among 8 pafait or wine glasses.
* Refrigerate for one hour.
* Top with whipped cream and grated chocolate. Enjoy !!!!!!!!!!!!!