This is a very diferent recipe for french toast as this uses flour and also is not sweet but savoury. It also has onion and herbs. Hope you find this interesting.
Ingredients-
6 slices of whole wheat bread
2 eggs
1/4 cup milk
2 tbsp coriander, chopped finely
1 medium onion, very finely chopped
3-4 tbsp refined flour
Salt to taste
Pepper to taste
oil for greasing
Method-
* In a bowl, break the eggs.
* Add milk, salt, pepper, onion, coriander, and flour.
* Whisk well to make a smooth and thin batter.
* Cut the sides of the bread slices.
* Dip a slice in the egg batter and cover both sides.
* Heat a non-stick pan or tawa.
* Sprinkle some oil and place the batter dipped bread on it.
* Let it turn a golden brown on one side and then flip over to the other side.
* When golden brown, remove and serve hot.
* If you are serving these for breakfast , then serve them whole or cut diagonally.
* If you are serving them as snacks, then cut the bread into small desired shapes, like triangles or you can even use different cookie cutters, and then dip in the batter and shallow fry.
* If you cut the bread into different shapes with a cookie cutter, then they also make interesting snacks for kids.
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Saturday, September 20, 2008
DIFFERENT FRENCH TOAST
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1 comment:
You can get paper cups for muffins at INA. Thanks
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