Tuesday, November 4, 2008

INDIAN-STYLE STIR-FRIED PUMPKIN AND POTATO WITH ONION SEEDS

This is one of the dishes that i love to eat and is also by far the easiest to make. It can be had with roti or even rice. And ias probably also a great side with roast chicken.What i like about this is the slight sweetness to this which is due to the pumpkin, which has to be a nice yellow and ripe.

Ingredients-

250 gms pumpkin, diced
2 large potatoes, diced
1/2 tsp turmeric pwd
Salt to taste
1/4 tsp sugar
1 tbsp oil
1 tsp onion seeds or nigella seeds

Method-

* In a pan, heat the oil and let the nigella seeds splutter.
* Add the potatoes and saute for 5 min.
* Add the pumpkin and coat well in the oil mixture.
* Add the turmeric, salt and sugar and stir well.
* Cover and cook on a medium flame for 10 min or till the veggies are done.
* Serve hot and enjoy!!!!






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