Hi,
This is an amazing rap on "mother sauces", if you know what i mean.... It is from the blog http://mylastbite.wordpress.com
Here it goes--
Béchamel is white
It’s so easy to get right
Velouté is made with stock
The flavor really rocks
Español is brown
It’s used all over town
Tomato sauce is easy
Sometimes we make it cheesy
Our favorite Hollandaise
It’s just lemon, butter and eggs
This is what we call… the Mother Sauce Rap 2, 3, 4…
The Mother Sauce is Wrapped… Out!
Great.... Isn't it.
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Friday, March 6, 2009
D MOTHER SAUCE RAP...
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1 comment:
Hi. Thanks for sharing this! I wrote it with my nephew and niece YEARS ago, and we all still use it when we're making sauces. Cheers! Jo
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