GRILLED LAMB WITH MINT PESTO

Ingredients-

Leg of lamb or chops
Aubergine, sliced
Olive oil
Salt
Pepper
Lemon juice
Red wine
Worcestershire sauce

For the mint pesto-
Mint
Basil
Shallots
Pinenuts
Honey
Olive oil
Parmesan cheese

Method-

* Make a coarse pesto using the ingredients.
* Marinate the leg of lamb with salt, pepper, red wine, worcestershire sauce, bay leaf.
* Cook the lamb till done.
* Marinate the aubergine slices with salt, pepper, lemon juice and olive oil.
* Grill the aubergine on both sides till golden.
* Slice the Leg of lamb into thin slices.
* Arrange lamb and aubergine in alternate fashion and top with mint pesto.