Ingredients-
Slices of french bread
Tuna flakes
Tomato slices
Mozzarella, grated
Spring onions, chopped
Capers, chopped
Pepper, crushed
Salt
Method-
* Toast the bread on one side.
* Mix the tuna, spring onions, capers, pepper and salt.
* Place the tomato slices on the untoasted side of the bread.
* Place the tuna mixture on top.
* Top with grated cheese.
* Gratinate under a salamander and serve hot.
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Saturday, February 2, 2008
TUNA TOSTADAS
Labels:
SALAD/APPETISERS,
SNACK
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