BANGALI MUSTARD RELISH OR KASUNDI

I've been dying to taste this for a long time now. So i finally got a bottle from cr park. But realised that going there every time for a bottle is just not feasible. so by trial and error and mothers help, came up with this version of my recipe and it tastes just the same. Or even better.

Ingredients-

1 small raw mango
2 tbsp mustard seeds
5 green chillies
5 cloves of garlic
1 tsp salt

Method-
* Just blend them together with about 3 tbsp of water.
* Store in a jar and let it rest.
* Best results if used after 5-6 hrs, as the flavour and colour intensify.
* Enjoy dipping anything in it. Best with fried dishes.