Ingredients-
1/4 fresh coconut, grated
3 tbsp coriander, chopped
1 tbsp cumin pwd
1 tbsp coriander pwd
1 cup peanuts, boiled
1 cup cubed potato, boiled
1 tbsp oil
1 onion, chopped
1/2 tsp turmeric pwd
1 tsp lemon juice
Salt to taste
6 slices bread
1 tbsp butter
Method-
* Make a smooth paste of coconut, coriander, cumin pwd and coriander pwd using little water.
* In a pan, heat oil and saute the onions.
* Add 2 tbsp of the coconut paste and saute till it starts leaving oil.
* Add 1/2 tsp turmeric pwd and mix well.
* Add the peanut and potato and mix well.
* Season with salt and lemon juice.
* Divide the mixture into 3 parts and spread on 3 slices of bread.
* Cover the remaining 3 slices.
* Put very little butter on both sides and grill or toast in a sandwich maker.
* For snacks, toast the bread on one side.
* Spread the peanut mixture evenly on the non-toasted side.
* Sprinkle with little grated cheddar cheese and gratinate.
* Cut into desired shapes and serve.
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Thursday, September 11, 2008
SPICED PEANUT SANDWICH
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