Ingredients-
2 nos eggs
1 tbsp grated cheese
1/2 cup boiled alphabet pasta
1 small onion, chopped
1 small tomato, chopped
1/2 red bell pepper, chopped
10-12 spinch leaves, shredded
Salt to taste
Crushed black pepper to taste
1 tsp oil
Method-
* Beat the eggs with salt and pepper.
* In a non-stick pan, heat oil and saute all the vegetables for about 2-3 mins.
* Add the pasta and mix well.
* Then add the beaten egg and mix well.
* Let the frittata cook on the bottom on a low flame.
* When the bottom is cooked, sprinkle the cheese on top.
* Put the pan under the top heat of an oven and let the cheese brown and the rest of the frittata cook till done.
* If u dont have an oven , then just simply turn the frittata up-side down and let the other side also cook till done.
* Cut into wedges and serve with tomato ketchup.
NOTE- If u want , u can add any vegetables that u like. My angel likes spinach n red bell peppers and onions and tomatoes, hence have added these.
And the pasta can also change according to preference.
But for sure, the kids will love it.
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Sunday, May 22, 2011
ALPHABET PASTA AND SPINACH FRITTATA
Labels:
MAIN-PASTA,
SNACK,
TIFFIN OR LUNCHBOX
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