CORN AND BELL PEPPER CAKES

These are corn and bell pepper cakes which i made for my chikoo's tiffin box. I used red bell pepper because she loves it and asks me to buy it every time we go veggies shopping.

Ingredients-
2 nos boiled potatoes
1/2 red bell pepper
1/2 cup corn kernels
1 onion
salt to taste
black pepper to taste
1/2 tsp oregano
1/2 cup breadcrumbs
1 tsp oil

Method-

* Chop the onion and bell peppers finely.
* Mash the potatoes without any lumps.
* In a pan heat the oil and add the onion and saute till translucent.
* Add the corn and saute till soft.
* Add the bell peppers and saute till bright in colour.
* Season with salt and pepper and add the oregano and mix well.
* Add the vegetable mixture to the mashed potatoes and mix well.
* Add little of the breadcrumbs in to hte mixture and mix well.
* Form walnut sized balls and flatten into small cakes or patties.
* Coat with the breadcrumbs.
* Shallow fry the cakes. Or they can be even grilled on a non-stick pan without any oil.

She loved them so much that her tiffin box was empty, no little crumbs even.

You can even try these with other veggies if you like.