Thursday, January 3, 2008

MUSHROOM MASHED POTATOES

Ingredients-

Mushrooms
Butter
Garlic
Salt
Pepper
Cream
Olive oil

Method-

* Boil the potatoes. Drain and mash.
* Heat oil and saute chopped garlic.
* Add the mushrooms and saute till liquid evaporates.
* Add potatoes and the cream.
* Beat together with a hand held blender.
* Season with salt and pepper.

PEPPER AND FETA SALAD

Ingredients-

1 red bell pepper
1 yellow bell pepper
1 green bell pepper
8-10 snowpeas
1 tomato
1 cucumber
50 gms feta cheese
2 tbsp balsamic vinaigrette
Fresh basil, shredded


Method-

* Julienne all the peppers.
* De-seed the tomato and julienne it.
* Peel the cucumber, de-seed and julienne.
* Put all the veggies and basil in the bowl and toss with the balsamic vinaigrette.
* Crumble the feta cheese on top.

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