Friday, September 19, 2008

NO BAKE APPLE CRUNCH

Ingredients-

for the apple filling-
2 granny smith or cooking or green apples
3 tbsp sugar
1 tbsp butter
1/2 vanilla bean or 1 tsp vanilla essence
1/2 tsp cinnamon pwd
1 tbsp flour
1 pinch salt

for the crunch-
1/4 cup cooking oats
1/4 tsp cinnamon
2 tbsp sugar
3 tbsp butter
4 tbsp chopped nuts(cashew, almonds or walnuts)

Method-

* Peel and slice the apples into thin slices or cut into small dices.
* In a pan heat the butter and add the apples.
* When the apples are coated with the butter, add the sugar, cinnamon, vanilla and salt.
* Mix well and let the apple become soft.
* Now sprinkle the flour on this mixture on slow flame.
* Mix well till all the moisture is absorbed.
* Portion into 4-6 bowls equally.
* For the crunch - In a non-stick pan heat the butter.
* Add the oats, chopped nuts, sugar and cinnamon until the mixture turns golden brown.
* Top the apple filling with the oats mixture equally.
* Let it sit for 5 min.
* Serve with ice cream or whipped cream.

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