TUNA TOSTADAS

Ingredients-

Slices of french bread
Tuna flakes
Tomato slices
Mozzarella, grated
Spring onions, chopped
Capers, chopped
Pepper, crushed
Salt

Method-

* Toast the bread on one side.
* Mix the tuna, spring onions, capers, pepper and salt.
* Place the tomato slices on the untoasted side of the bread.
* Place the tuna mixture on top.
* Top with grated cheese.
* Gratinate under a salamander and serve hot.

GRILLED LAMB WITH MINT PESTO

Ingredients-

Leg of lamb or chops
Aubergine, sliced
Olive oil
Salt
Pepper
Lemon juice
Red wine
Worcestershire sauce

For the mint pesto-
Mint
Basil
Shallots
Pinenuts
Honey
Olive oil
Parmesan cheese

Method-

* Make a coarse pesto using the ingredients.
* Marinate the leg of lamb with salt, pepper, red wine, worcestershire sauce, bay leaf.
* Cook the lamb till done.
* Marinate the aubergine slices with salt, pepper, lemon juice and olive oil.
* Grill the aubergine on both sides till golden.
* Slice the Leg of lamb into thin slices.
* Arrange lamb and aubergine in alternate fashion and top with mint pesto.