Ingredients-
Chicken leg, boneless
Mushrooms, diced
Onion, chopped
Tomato, chopped
Ginger and garlic paste
Black pepper pwd
Bay leaf
Cinnamon
Cardamom
Salt to taste
Chicken stock or water
Method-
* Heat the oil in a kadai.
* Add the bay leaf, cinnamon and cardamom.
* Saute the onion.
* Add the mushroom and saute for about 3-5 min.
* Add the tomatoes and saute for about 3-5 min.
* Add the ginger and garlic paste and saute well for about 5 min.
* Sprinkle salt and pepper and saute well.
* Add the chicken pieces and saute well.
* When the chicken has turned golden in colour, then add chicken stock or water.
* Let the chicken cook properly and serve hot with rice or paratha.
Chicken leg, boneless
Mushrooms, diced
Onion, chopped
Tomato, chopped
Ginger and garlic paste
Black pepper pwd
Bay leaf
Cinnamon
Cardamom
Salt to taste
Chicken stock or water
Method-
* Heat the oil in a kadai.
* Add the bay leaf, cinnamon and cardamom.
* Saute the onion.
* Add the mushroom and saute for about 3-5 min.
* Add the tomatoes and saute for about 3-5 min.
* Add the ginger and garlic paste and saute well for about 5 min.
* Sprinkle salt and pepper and saute well.
* Add the chicken pieces and saute well.
* When the chicken has turned golden in colour, then add chicken stock or water.
* Let the chicken cook properly and serve hot with rice or paratha.
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