CRISPY SEMOLINA MEATBALLS

Ingredients-

100 gms semolina
500 gms lamb mince
1 large onion, chopped
2 stalk spring onions, chopped
1 tsp garlic, chopped
2 tsp cumin pwd
1/2 tsp cinnamon pwd
4 tbsp coriander, chopped
1 tsp green chilli, chopped
1 egg
zest of 1 lemon
juice of 1 lemon

Method-

* Put all the ingredients in a bowl.
* Mix well with hand.
* Make about 50-60 small balls.
* These can either be deep-fried or can be baked in the oven at 200C for about 15-20 min.
* Serve hot. Enjoy !!