PANEER KHEER----COTTAGE CHEESE PUDDING

Ingredients-

500 ml milk
1 cup moong dal, boiled and mashed
1 cup paneer
1/2 cup sugar
1 tsp cardamon pwd
3 tbsp chopped nuts, almonda, cashew and pistachio
1/2 gm saffron soaked in 2 tbsp hot milk(optional)

Method-

* In a thick bottomed pan, bring the kilm to a boil.
* Add the dal and mix well.
* When it starts to thicken slightly, add the paneer.
* Mix well and add the sugar.
* Cook till it reaches desired consistency.
* Take it off the fire and add the cardamon pwd and the nuts.
* In case u r adding saffron, then add saffron now and mix well.
* Serve hot or cold, as desired.
ENJOY !!!!!!