Ingredients-
Lamb mince-500 gms
Cumin pwd- 2 tsp
Salt- to taste
Pepper- to taste
Garlic, finely chopped-1 tbsp
Bread crumbs- 1/4 cup
Onion, finely chopped- 2 tbsp
Pomegranate syrup- 2 tbsp
Method-
* Mix all the ingredients together.
* Using the palm of your hand, make into a smooth mixture.
* Thread onto skewers and cook in the tandoor.
* Or they can also be formed into cakes and grilled on a griddle.
* For the pomegranate syrup, reduce fresh pomegranate juice till its thick and syrupy.
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Sunday, February 24, 2008
ANAAR SEEKH KEBAB
Labels:
SALAD/APPETISERS
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