PICKLED ONIONS

Ingredients-

500 gms pearl onions or madras onions
2 cups vinegar
1 beetroot, peeled and diced
5 tbsp salt
1 bayleaf
6-8 cloves

Method-

* In a pan put the vinegar, salt, bayleaf and cloves.
* Add 2 cups water and bring to boil.
* Peel the onions and wash them nicely.
* Add the onions and the beetroot to the boiling liquid and cover and cook for 10 min.
* Remove from fire and cool.
* Store in a cool dry place. Or can even be stored in the frig.