Ingredients-
200 gms hung yoghurt
2 tbsp honey
2 tbsp red wine
2 mango, flesh cut into small dices
Chocolate pwd for garnishing
6 shot glasses
Method-
* Mix the honey and wine into the yoghurt.
* Make sure there are no lumps.
* In the shot glasses, pout a layer of yoghurt.
* Then top it with mango dices.
* Repeat this one more time.
* Dust with chocolate pwd.
* Chill very nicely and serve with coffee spoons.
ENJOY !!!!!!
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