Ingredients-
1/2 tsp garlic, chopped
1 small onion, chopped
1 tbsp olive oil
1 cup asparagus, chopped
1/2 cup grated cottage cheese
1/2 cup cheddar cheese, grated
Zest of 1 lemon
1/2 tsp salt
1/2 tsp pepper
200 gms pasta dough, rolled thin and cut into 2 inch X 2 inch squares
Method-
* Heat oil in a pan.
* Saute garlic and onion.
* Add the asparagus and cottage cheese.
* Saute well and reduce all liquid.
* Season the mixture.
* Add cheese and take it off fire. Mix well.
* Place 1 tsp filling on center of pasta squares and top with another, sealing the edges by rubbing with a little water.
* Push all air bubbles out of ravioli before sealing.
* Boil for 1-2 minutes in salted water, drain, and serve with your favorite sauce.
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