SCALLOP AND PINEAPPLE FRIED RICE

Ingredients-
1 1/2 cups of Basmati rice
1 tbsp vegetable oil
1 tbsp ginger, chopped
2 garlic cloves, chopped
120 gms scallops
1 cup pineapple, chopped
1 tbsp lemon juice
1/4 tsp salt
1/2 tsp pepper
1/2 tbsp coriander, chopped

Method-

* Boil a medium pot of salted water.
* Stir in the rice and boil for 10 minutes (until done).
* Drain the rice and set aside to cool.
* Heat oil in a large nonstick pan or wok.
* Add the ginger and garlic.
* Stir-fry until lightly browned (about 2 minutes).
* Add the scallops and stir-fry until done (about 3 minutes).
* Add rice, pineapple, lemon juice, salt and pepper.
* Stir-fry until thoroughly heated.
* Sprinkle with coriander and serve.