CARAMELISED PUMPKIN

Ingredients-

Pumpkin, sliced in desired length
Olive oil
Sage
Garlic, chopped
Chilli flakes
Balsamic vinegar
Sugar
Water

Method-

* Marinate the pumpkin in olive oil, salt, garlic, sage and chilli flakes.
* Arrange in a tray and roast in oven.
* Or can be grilled.
* Take sugar and water in a pan.
* Add chilli flakes and balsamic.
* Caramelise the sugar mix.
* Coat the cooked pumpkin in the caramel mix.
* Can be served as a side to a main course.
* Or can be used in a salad.