YOGHURT AND GREEN PEAS CHICKEN CURRY

Ingredients-
Chicken
Yoghurt
Garlic paste
Salt
Pepper
Turmeric pwd
Cumin pwd
Red chilli pwd
Oil
Cumin seeds
Bayleaf
Peas

Method-

* Marinate the chicken with the yoghurt, salt, pepper, turmeric, cumin, chilli pwd.
* Heat oil in a pan and Add the bay leaf and cumin seeds.
* Then add the garlic paste and saute.
* Then add the green peas and saute.
* Then add the marinated chicken.
* Cook on a low fire and stir occasionally.
* Check for seasoning.
* When the chicken is cooked, remove and serve hot with rice or roti.