ROASTED APPLE AND CORN SOUP WITH ROASTED LEMON

This is a very tasty and flavourful soup. And is very guud for winters as it is very hearty also. It has a hint of basil and the tartness of apples and lemons but it is reduced a bit cause the aooles and the lemons are roasted.

Ingredients-

1 green apple, roasted
1 lemon, roasted
2 potatoes, roasted
1 onion, roasted
7 large basil leaves
Salt to taste
Pepper to taste
1/2 cup milk
1/2 tbsp olive oil

Method-

* Chop the apples with peel and keep aside.
* Peel the potatoes and onions and chop them roughly.
* In a pan heat the olive oil and saute the corn kernels.
* In a blender jar, put the chopped apples, potatoes, onions, basil and corn.
* Blend till smooth and then transfer to a pan.
* Add milk to thin it down and bring to a boil.
* When the desired consistency is reached, then season with salt and pepper.
* Then squeeze out the juice of the roasted lemon and add the tang to the soup.
* Garnish with fresh basil sprig.