TANGY PINEAPPLE AND POTATO CAKES

Ingredients-

3 large potatoes, boiled and grated
1 cup bread crumbs
1 egg yolk
3 tbsp fresh pineapple, chopped
2 tbsp fresh coriander, chopped
1/4 tsp green chilli, chopped
1 tsp pepper pwd
Salt to taste
Oil for frying

Method-

* In a bowl, mix the pineapple, coriander, chilli, salt and pepper.
* In another bowl, mix potatoes, egg yolk, salt, pepper and about 3 tbsp bread crumbs.
* Make medium sized balls with the potato mixture.
* Stuff each potato ball with a tsp of pineapple mix.
* Form into cakes.
* Crumb each stuffed cake with breadcrumbs.
* Deep fry the cakes
* The cakes can even be baked in the oven.
* Serve hot with spicy salsa. Enjoy !!!!!