BREAKFAST COUSCOUS

Ingredients-
1 1/4 cup water
1/2 cup milk
1/2 cup couscous
1/4 cup cranberries
1/4 cup raisins
1/8 cup golden flax seed (or regular)
2 tbsp brown sugar
1/2 tsp cinnamon pwd
1/8 tsp salt

Method-

* Bring water to boil in small saucepan.
* Add remaining ingredients, remove from heat.
* Cover and let stand 10 minutes.
* Serve either hot or cold.
* Mix all the dry ingredients and store them in a jar. Just add water and instant breakfast is ready in 2 min.

GREEN CHILLI AND COCONUT CHUTNEY

Ingredients-
2 cups fresh cilantro leaves and stems, coarsely chopped
4 green chillies, coarsely chopped
6 cloves garlic, chopped
2 tsp ginger, chopped
1 cup grated coconut
1/2 tsp toasted cumin seeds
3 tbsp fresh lime juice

Method-

* In a food processor, process cilantro, chillies, garlic, and ginger until finely chopped.
* Add coconut, crushed toasted cumin seeds, and lime juice, and blend until well combined.
* Do not overprocess.
* Serve right away, or allow flavors to make friends in the refrigerator for a few hours.