GREEN CHILLI AND COCONUT CHUTNEY

Ingredients-
2 cups fresh cilantro leaves and stems, coarsely chopped
4 green chillies, coarsely chopped
6 cloves garlic, chopped
2 tsp ginger, chopped
1 cup grated coconut
1/2 tsp toasted cumin seeds
3 tbsp fresh lime juice

Method-

* In a food processor, process cilantro, chillies, garlic, and ginger until finely chopped.
* Add coconut, crushed toasted cumin seeds, and lime juice, and blend until well combined.
* Do not overprocess.
* Serve right away, or allow flavors to make friends in the refrigerator for a few hours.