Monday, June 8, 2009

BANANA CHOCO-CHIP MUFFIN

Banana and chocolate is the most amazing combination ever made. N to have it early in the morning in the form of a muffin is like having a trip to the heaven the first thing in the morning. So here goes to a grand start to a beautiful day.

Ingrtedients-
4 bananas
1/3 cup melted butter
3/4 cup sugar
1 egg
1 tsp vanilla essence
1 tsp baking soda
1 1/2 cup flour
1/2 cup chocolate chips
1/2 walnuts
Method-
* Mash the bananas properly.
* Cream the butter and the sugar till light and fluffy.
* Add the vanilla essence and the egg and mix well.
* Add the mashed banana and mix well.
* Fold in the flour and the baking soda.
* Add the choco chips and the cashew nuts in to the mixture.
* Pour into paper-lined muffin cups and bake at 180 C for 20 min or till a toothpick inserted comes out clean.

Friday, June 5, 2009

COOKIE TOPPED BROWNIE

This is one of the best brownies ever, that i've tasted. We, me n my colleague Anant, made it in the college bakery. N people freaked out on it. It was a peice of heaven in our hand.

Ingredients-
For brownie layer-
270 gm chocolate
240 gms butter
1 2/3 cup sugar
4 eggs
1/2 tsp salt
1/2 tsp vanilla
1 cup flour
1 cup walnuts
For cookie layer-
1 1/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
120 gms butter
3/4 cup brown sugar
2/3 cup sugar
1 egg
1 egg yolk
1 tsp vanilla essence
1 cup chocolate chips
Method-
* Brownie layer-
* Melt the chocolate and the butter in the bain-marie.
* Beat the sugar and eggs until light and creamy.
* Add the vanilla and the salt.
* Add the chocolate to the batter and mix well.
* Add the flour and the walnuts and mix well.
* Put in a well greased and butter papaer lined baking tray.
For the cookie layer-
* Beat the butter, brown sugar and the sugar until creamy and light in colour.
* Add egg and mix well.
* Then add the yolk and mix well.
* Add vanilla essence and mix well.
* Add flour, baking soda and salt and mix well.
* Add the chocolate chips and form a soft dough.
* Spread the cookie layer on top of the brownie layer and spread evenly.
* Bake in a pre-heated oven at 180 C for 30-35 mins or if pricked by a toothpick it comes out clean.

Wednesday, June 3, 2009

RE-START

Hi,
Am sorry for the long absence in my blogs but now i promise that i'll be baack from 2morrow regularly wid a new recipe everyday.
so here's wishing you all to have a nice day n see u all here tomorrow.

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