BOURBON AND PEANUT BUTTER SUNDAE

Ingredients-

1 cup sugar
1/2 cup water
1/2 cup peanut butter
8 scoops vanilla ice cream
3 mango
3 banana
6 bourbon biscuits

Method-

* Cut the banana and the mando into small dices.
* In a pan combine sugar and water.
* Bring to a boil.
* Remove from the heat when the sugar is dissolved.
* Stir in peanut butter.
* Place in a blender; cover and blend on high until smooth.
* Cool slightly.
* In 4 bowls equally divide the banana and the mango.
* Add 2 scoops of ice cream in each bowl.
* Pour the sauce over ice cream.
* Crush the bourbon biscuits and sprinkle equally over the sundaes.
ENJOY !!!!!!