SALAMI PANZANELLA

Yesterday i had a salami panzanella salad for dinner. And it was just delicious. I know that i'm blowin my own ttrumpet but you have to try this to say the same yourself. So over to the recipe now and no more chatter.
Ingredients-

4-5 button mushrooms
1 small cucumber
1 tomato or 5-6 cherry tomatoes
2 soft rolls or a peice of french bread
1 tsp olive oil
3 slices salami

For the mustard dressing-

1 tbsp dijon mustard
1 tsp white wine vinegar
Salt to taste
Pepper to taste
1/4 cup olive oil

Method-

* In a bowl add the mustard, vinegar, salt and pepper and mix well.
* Now add the olive oil in drops and whisk well.
* Keep mixing the oil slowly till all is incorporated. Keep aside.
* Peel and cut the cucumber into desired shape.
* Remove the seeds from the tomato and cut into dices.
* Wash the mushroom and slice thickly.
* Cut the bread into 1 inch dices.
* In a pan heat the olive oil and add the bread cubes.
* Toss till they turn a golden brown and become crispy. Keep aside.
* Cut the salami into dices.
* Put all the veggies, bread and the salami into a bowl.
* Drizzle with the mustard dressing and toss well to coat in the dressing.

* You can also add lettuce to this salad.