CRAB SAUCE

Ingredients-

1 tbsp butter
2 tbsp flour
A scant 1/8 tsp nutmeg
2 tbsp milk
1/2 tsp worcestershire sauce
1/8 cup white wine
3/4 cup parmesan cheese, grated
500 gms fresh crab meat

Method-

* In a small saucepan over medium high heat, melt butter.
* Whisk in flour and nutmeg.
* Slowly whisk in milk.
* Continue whisking and cook until smooth.
* Add in worcestershire, white wine, and Parmesan cheese.
* Add crab, mix well, and remove from heat.
* Serve and enjoy!
NOTE- Can be used with fish or can also be used with pasta. I like it with grilled fish and also with penne.