SWEET CHILI PEANUTS

1 cup dry roasted unsalted peanuts
1/4 cup sugar
1 tsp chilli flakes
zest of 2 lemon

Method-

* In a large pan, combine peanuts and sugar over medium high heat.
* Stir frequently until sugar starts to melt.
* Lower heat, and stir continuously for 10 minutes, or until sugar starts to fully melt and cover nuts.
* Add chilli and continue to cook for an additional 30 seconds, until nuts are well glazed and chilli is well mixed in.
* Add lime zest and stir until well mixed.
* Pour onto wax paper on a cooling rack or a greased tray and spread out.
* Allow to cool.
* Break into pieces and ENJOY !!!!!!

LEMON CHILI PEANUTS

Ingredients-

1 cup raw peanuts
1 onion, chopped
1 tomato, chopped
2 tbsp coriander, chopped
Salt to taste
Lemon juice to taste

Method-

* Fry the peanuts and drain excess oil.
* Mix the rest of the ingredients.
* Check for seasoning.

VEGGIE ON HORSEBACK

Ingredients-

Bread slices
Cheese, grated(processed or cheddar)
Tomato ketchup

Method-

* Toast the bread slices on both sides till very crisp.
* Top with a small mountain of grated cheese.
* Top with a small dollop of ketchup.
* Garnish with a sprig of coriander.

NOTE- U can also use spicy chilli sauce instead of ketchup. And originally in the snack, made by my mom when i was small , the bread was deep fried and this would make the bread extremely crisp. But toasting hte bread makes it a little more healthier. And stops the guilt pang. But miss mom when i have this.