BEER GLAZED PRAWNS

Ingredients-

1kg large prawns, slit lengthwise from head to tail
3 tbsp olive oil
3 tbsp butter
1 tbsp garlic, chopped
1 pint beer
3 tbsp chopped coriander
Salt to taste
Pepper to taste

Method-

* Heat a non-stick pan and add half olive oil.
* Place half of the prawns in the pan meat side down.
* When they are brown add half of the butterand half of the garlic.
* Turn the prawns on the other side and let them cook.
* Deglace with half of the beer.
* Reduce it a little and season.
* Do the same with the rest of the prawns.
* When all the prawns are done, take out in a serving platter.
* Sprinkle with chopped coriander.
* Serve hot. Enjoy !!!!!