Monday, May 26, 2008

APPLE BREAD PUDDING

Ingredients-

2 cups milk
3 eggs
3/4 cup sugar
1 tsp cinnamon pwd
1 cup apple puree
1 cup chopped apple
3 cups cubed bread (croissants or banana bread or plain sponge)
2 tsp butter

Method-

* Mix all the ingredients except the chopped apple and bread.
* Grease a baking dish with butter.
* Put the apple and the bread in the dish.
* Pour the liquid mixture over the bread.
* Let it soak for about 5-10 min.
* Bake in a pre-heated oven at 250 C for about 20-25 min.
* Put a toothpick or a knitting needle in the centre, and if it comes out clean it is done.
* Serve hot or chilled. Enjoy !!!!!!

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