SPROUT SALAD WITH TANDOORI CHICKEN AND BOILED EGG

Ingredients-

1/2 cup sprouts, any (i used green moong dal)

1 small head iceberg lettuce

2 tbsp yoghurt

salt to taste

pepper to taste

1 boiled egg

1 piece tandoori chicken

Method-

* Wash the lettuce leaves in ice cold water so that they become crisp.

* In a bowl mix the salt and pepper in the yoghurt.

* Add the sprouts and the lettuce, and mix well with a light hand.

* Arrange on a plate.

* Shred the chicken piece and arrange on the salad.

* Shell the egg and either half or quarter, and arrange on the salad.

* Serve chilled. Enjoy !!!!!!!