MUSHROOM, CORN AND CHEESE RICE

Ingredients-

1 cup rice
1 cup diced mushrooms
1/2 cup corn
1/2 cup cheddar cheese
Salt to taste
2 tbsp oil
1 onion, chopped
1/2 tsp garlic, chopped
1 tsp chilli flakes

Method-

* In a pan, heat oil and saute the onion, garlic and chilli flakes.
* When they are translucent, add the mushrooms.
* Cook the mushrooms till all liquid has evaporated.
* Add the corn and cook for 5 min.
* Add the rice and saute till mixed well.
* Add 2 cups water and salt and let it come to a boil.
* Cover and cook on slow flame for about 10-15 min or till very little liquid is left.
* Add the cheese and cover till all liquid is absorbed.
* Can be garnished with freshly chopped coriander. Serve immediately and ENJOY!!!!!!