Ingredients-
1 tbsp butter
100 gms penne, boiled
1 slice ham, diced
1/2 cup peas
100 ml cream
3 tbsp grated parmesan
1/2 tsp oregano
Salt to taste
Crushed black pepper to taste
Method-
* In a pan melt the butter and saute ham and peas.
* Add the cream and toss well.
* Add the penne and toss well.
* Season well and add oregano.
* Add the cheese and toss.
* Serve hot in a pasta plate.
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