This dish is also going to be an entry for the event on srivallis blog cooking4allseasons.
Ingredients-
500 gms lamb cubes
300 ml coconut milk
1 cup yoghurt
1 tsp turmeric
1 tsp cumin pwd
1 tsp coriander pwd
1 large onion, chopped finely
1 tbsp ginger and garlic paste
Salt to taste
1 tbsp oil
1 green cardamom
2 cloves
1 small peice cinnamon
1 bayleaf
1 black cardamom
Method-
* Boil the lamb with salt and turmeric for 10 min.
* In a pan heat oil and add the whole spices.
* Add the onion and saute till translucent.
* Add the ginger and garlic paste and saute well.
* Add the pwd spices and mix well.
* Add the lamb and saute well for 3 min.
* Add the yoghurt and let it cook for 10 min.
* Add the coconut milk and let it cook for 5 min. or till reduced to desired consistency.
* Check for seasoning and serve with steamed rice.
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