Ingredients-
Chicken thigh, diced
Sugar
Salt
Butter, hard, diced
Lettuce
Olive oil
Pepper, crushed
Method-
* Make caramel using the sugar and add a good pinch of salt.
* Then add the cubes of butter and swirl well.
* Then add the chicken pieces and mix well.
* Take off the fire as the caramel will keep cooking the chicken.
* Dress the lettuce with salt, pepper and olive oil.
* Place the chicken pieces on the lettuce and serve.
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Tuesday, January 22, 2008
CARAMEL CHICKEN SALAD
Labels:
SALAD/APPETISERS
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