SOY-CHICKEN FRIED RICE

Ingredients-

1 chicken breast, cubed
1 tsp + 1 tbsp soy sauce
1 tbsp tomato ketchup
1/2 tbsp vinegar
1 cup cooked rice
Salt to taste
Pepper to taste
2 tbsp peas
2 tbsp corn kernels
1 egg, beaten
1 small onion, chopped
1 tsp chopped garlic
1 tbsp oil + for frying
1 tbsp cornflour

Method-

* In a bowl add the chicken, 1 tsp soy sauce, cornflour, salt and pepper.
* Mix well, coating the chicken well with the cornflour.
* Deep fry in hot oil and remove.
* In a wok, heat oil and add garlic and onion.
* Saute till translucent.
* Add the corn and peas and saute till colour turns bright.
* Add the beaten egg and mix well till egg is cooked and scrambled.
* Add the remaining soy sauce, tomato ketchup, vinegar, salt and pepper.
* Mix well and add the rice and the fried chicken and toss well.
* Serve hot and satisfy your craving.